The Peloponnese has a lot on offer and Varun tries to take in as much as possible! After arriving at AmanZo’e resort by helicopter, Varun meets the resort Dive-Master – to discuss the diving available in the wonderful clear waters in the area before taking a dip themselves. Back on dry land Varun visits the ancient towns of Epidavros and Mycenea before heading back to the hotel to meet the Executive Chef to whip up a Greek speciality in the private kitchen. In addition to learning to cook, our intrepid host also takes a boat cruise to Spetses and Hydra, learns about the region’s rich history and olive oil production before unwinding at The Beach Club with a cocktail!
Episode Length: 01:00:00
Episode: 6 of 10